Hot Cross Buns

Hot Cross Buns are spiced sweet buns, traditionally eaten on Good Friday in Great Britain, but now popular in several countries around the world.

Mohn Hamantaschen

Hamantaschen are traditional Jewish cookies, usually eaten on Pesach. The Yiddish name "Hamantaschen" literally translates to “Haman’s pocket”. Various fillings exist, traditional fillings include apricot, prune and, as used in the following recipe, poppy seeds (Yiddish: "Mohn").

Zopf

Zopf is a traditional plaited Swiss bread served on Sundays for breakfast.

Croissants

Kanelbullar

The Swedish version of cinnamon rolls.

Bagels