Hot Cross Buns are spiced sweet buns, traditionally eaten on Good Friday in Great Britain, but now popular in several countries around the world.
Sunday, 20 April 2014
Sunday, 13 April 2014
Mohn Hamantaschen
Hamantaschen are traditional Jewish cookies, usually eaten on Pesach. The Yiddish name "Hamantaschen" literally translates to “Haman’s pocket”. Various fillings exist, traditional fillings include apricot, prune and, as used in the following recipe, poppy seeds (Yiddish: "Mohn").
Sunday, 6 April 2014
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